Product
Product

Pangra Fry

Rs. 300 

1

Product Details

Description

Pangra fry is made by boiling the chicken gizzard, once cooked cut it into pieces then in a pan frying it with combining salt and Nepali spices and served it with chopped onion, chopped green chilli and chopped green coriander leaves.

Unit

1 plate

Calories

-- kcal

Pangra fry is made by boiling the chicken gizzard, once cooked cut it into pieces then in a pan frying it with combining salt and Nepali spices and served it with chopped onion, chopped green chilli and chopped green coriander leaves.

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