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Pangra fry is made by boiling the chicken gizzard, once cooked cut it into pieces then in a pan frying it with combining salt and Nepali spices and served it with chopped onion, chopped green chilli and chopped green coriander leaves.

Pangra Fry 

Non-vegetarian food (in Indian English sometimes shortened to non-veg food) contains meat (red meat, poultry, seafood, or the flesh of any other animal), and sometimes, eggs. The term is common in India, but not usual elsewhere.

Non-Vego

Fried buff sausage and served with ketchup

Buff Sausage Fry

Cheese balls are a delicious crispy snack made with potato, cheese, herbs and spices. Potato cheese balls make for a great party snack.

Cheese Balls

Veg, short for vegetables, generally refers to plants or parts of plants (like roots, stems, leaves, flowers, fruits, or seeds) that are consumed by humans or other animals as food.

Chicken sausage fry

Crispy Corn is a crunchy, tasty vegetarian snack. Find tried and tested Indian -Chinese fusion style crispy corn recipe with a video.

Crispy Corn

Fish Fry Big, seasoned the rahu fish with nepali spices , ginger-garlic paste, lime juice, mustard oil, salt than deep fried and serve with mint chutney.

Fish Fry (Big)

Fish Fry Small, seasoned the naini fish with nepali spices , ginger-garlic paste, lime juice, mustard oil, salt than deep fried and serve with mint chutney.

Fish Fry (Small)

french fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.

French Fries

Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.

Khasi Ko Bhutuwa

Khasi Ko Jibro fry is made by frying goat tongue - adding mustard oil , ginger-garlic paste, turmeric, cumin -coriander powder, red chilly powder, salt and garnish with chopped onion, chopped green chilly and chopped green coriander leaves on top.

Khasi Ko Jibro fry

Khasi ko Fokso Fry (goat lungs) is first filled with the mixture of flour, egg, and spices than boiled the lungs. Once the lungs is fully cooked then cut it into thin slice and pan fry it with pinch of salt and Nepali spices then served hot.

Pangra Fry

Rs. 300

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