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Pangra fry is made by boiling the chicken gizzard, once cooked cut it into pieces then in a pan frying it with combining salt and Nepali spices and served it with chopped onion, chopped green chilli and chopped green coriander leaves.
1 plate
-- kcal
Pangra fry is made by boiling the chicken gizzard, once cooked cut it into pieces then in a pan frying it with combining salt and Nepali spices and served it with chopped onion, chopped green chilli and chopped green coriander leaves.