Khasi ko Fokso Fry
Rs. 150
1
Product Details
Description
Khasi ko Fokso Fry (goat lungs) is first filled with the mixture of flour, egg, and spices than boiled the lungs. Once the lungs is fully cooked then cut it into thin slice and pan fry it with pinch of salt and Nepali spices then served hot.
Unit
1 plate
Calories
-- kcal
Khasi ko Fokso Fry (goat lungs) is first filled with the mixture of flour, egg, and spices than boiled the lungs. Once the lungs is fully cooked then cut it into thin slice and pan fry it with pinch of salt and Nepali spices then served hot.
