Khasi Ko Bhutuwa
Rs. 250
1
Product Details
Description
Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.
Unit
1 plate
Calories
-- kcal
Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.
