1
Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.
1 plate
-- kcal
Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.