Product
Product

Khasi Ko Bhutuwa

Rs. 250 

1

Product Details

Description

Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.

Unit

1 plate

Calories

-- kcal

Khasi ko Bhutuwa, internal organs of goat is prepared by boiling the internal organ in water then cut into small pieces and fried on mustard oil, Nepali spices & salt, served with top with chopped onion, green chilly and green coriander leaves.

Suggested for You