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Taichin Red Beaten Rice aka local Taichin chiura is a flakey crunchy texture flattened rice from Makwanpur, Nepal. It is well praised among Nepalese and often served in festivals and family gatherings as it is easy to prepare.

Local Taichin Chiura (Baji) (100gm)

Aloo bodi tama literally translates to potato, peas (black eyed peas), and tama (bamboo shoot) in Nepali. It is a hearty stew is enjoyed all year long alongside rice or roti (flatbread).

Aloo Bodi Tama 

Buff Bhutuwa (internal buff organ) is first boiled in water and cut it into pieces then fried in pan with oil, nepali spices, ginger-garlic paste, salt and top it with chopped onion, green chilly and coriander leaves.

Buff Bhutan

Buff Choila

Buff Keema Anda

 Buff ko Haddi Ra Aloo Bodi Tama is the Newari Dish made by boiled potato, boiled bodi and tama (bamboo shoot) cooked together with special Nepali spices and adding buffalo bones for the authentic flavors.

Buff ko Haddi & Aloo Bodi Tama

Chicken Keema Anda

  made with buffalo meat but it increasingly popular with chicken, mutton and duck meat. It is also made with mushroom for vegetarians. 

Haku Choila

a special meat delicacy of Newars, consisting of marinated raw minced meat. Generally water bull meat is used, however lamb meat can also be used to make kachilaa. 

Local Taichin Chiura (Baji) (100gm)

Rs. 25

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