Nepalese cuisine is gradually creating an impression; that too in the global culinary scene. Nepali cuisine is famous for its own unique taste and the materials used are also locally acquired, which makes it even more delicious.

It is the combination of spices and tastes that are taken from all regions in the country and has been known globally. Be it Momo (Dumplings), Bhat (Rice), or Daal (Lentil Soup), Nepalese food is something worth trying.

If you want to sample some of the rarest flavors of Nepali cuisine, then you can’t find a better place than Kathmandu, the capital valley itself. The area is known for its variety of culinary delights from all over the world. This includes Indian, Russian, Italian, and Tibetan among others.

So visiting Nepal for the first time as a tourist will never deprive you of that sense of homely feeling due to the absence of your favorite home meal. Alright having said that, let’s see which Nepalese dishes you shouldn’t miss in Kathmandu.

8 Best Nepalese Cuisine Foods To Try in Kathmandu

1) Kachilaa

Kachilaa is a unique meat dish from the Newar people, made up of raw minced meat that has been marinated. However, lamb meat can also be utilized to produce kachilaa, and water bull meat is typically used.

It is prepared by combining minced meat with a variety of spices, including red chili, garlic, coriander, salt, and chili powder. Citi977 offers this Newari special dish, at a reasonable price of Rs 225. You can order it straight away and it will be delivered to you in no time.

2) Nepali Momos

Momos, the delicious little dumplings, are eaten virtually everywhere in Nepal. It is indeed one of the most popular street foods in this nation. Typically, momos are made from pale dough and filled with minced meat (mainly buffalo or chicken) and vegetables. They could be steamed or fried.

Different shapes and sizes exist for these dishes while they are sold at either vendors or upscale restaurants. The same momo may be on the higher side of the price when ordered from a restaurant in comparison to street shops. A spicy tomato chutney or jhol (soup) is served alongside the momos in most places.

Price: NPR 60 - 300 (Depending on where you eat)

Recommended Place: Shandaar Momo, Everest Momo

3) Dal Bhat (Khana Set)

Daal Bhat also known as Dal Bhat is the official food from Nepal. Most people in Nepal consume this meal twice a day, every morning and evening. It includes steamed rice (bhat) served with lentil soup (dal), and a couple of vegetables as a side dish.

Bhat may be a plain dish but the lentil soup is prepared with several spices like turmeric, cumin, and coriander. Plus, you are provided with an array of vegetables to make this cuisine even more finer.

If you try this dish in a street shop or restaurant then it may cost you around NPR 100 to 400.

4) Thukpa

Thukpa is a hot Tibetan noodle soup. It is originally known as a Tibetan comfort food. Thukpa got its name because it is a highly nutritious meal containing boiled noodles, vegetables, and meat (buff, chicken, pork).

The Thukpa contains various spices, most specifically garam masala and chili. These are both vegetarian as well as non-vegetarian dishes filled with flavorful tastes of herbs and spices.

Price: NPR 60 - 300 (Depending on where you eat)

Recommended Place: Shandaar Momo, Everest Momo

5) Gundruk

Gundruk is a fermented leafy saag vegetable and is considered Nepal's national food. This highly loved Nepali dish is prepared by fermenting leafy greens.

People make it by putting mustard, radish, and cauliflower in a clay pot. They leave it to pickle until the vegetables inside give off sour juices and ferment.

 6) Samosa

Samosa is basically an Indian dish however you can get it in any street shop, cafe, or restaurant in Nepal. This tangy dish comes up with a mixture of mashed potatoes and spices all wrapped up in a triangular shape. The outer shell is then fried to make it crunchy and hard.

This delicate dish is served with a red or green colored chutney (pickle) or a vegetable soup. Samosas are very popular in India, Middle East, and Asian countries.

Price: NPR 40 - 200 (Depending on where you eat)

Recommended Place: Tip Top Sweets, Yatri Cafe (Basantapur)

7) Sel Roti

Sel Roti is one of the top snack choices in Nepal. Especially during festive celebrations like Tihar and Dashain. It is a round bread made from rice flour, which gets deep-fried to create a crunchy exterior while keeping a soft center.

This traditional food of Nepal is like thin donuts. Selrotis are crispy and brown in color. It is usually eaten with aloo tarkari.

8) Yomari

​​Yomari is a steamed dumpling containing an external covering of rice flour which actually tastes sweet. The reason behind it being filled with sweet dishes like chaku and khuwa. This sweet dish is popular among the Newar community in Nepal.

To be more specific, Yomari is a festive food. And it is only made during the Yomari Punhi festival. It is celebrated during the time of winter every year to be grateful to God for a good harvest. Though it is only made during this specific festival, you can find this dish throughout the year in any street shop or restaurant.

Conclusion

Those who love food can also be excited about the different types of foods that can be found in Kathmandu. The Nepali food is irresistible because it is both mouthwatering and fresh.

You can taste these various unique Nepali dishes at any local eatery in Kathmandu.