Buff Bhutan
Rs. 150
1
Product Details
Description
Buff Bhutuwa (internal buff organ) is first boiled in water and cut it into pieces then fried in pan with oil, nepali spices, ginger-garlic paste, salt and top it with chopped onion, green chilly and coriander leaves.
Unit
1 plate
Calories
-- kcal
Buff Bhutuwa (internal buff organ) is first boiled in water and cut it into pieces then fried in pan with oil, nepali spices, ginger-garlic paste, salt and top it with chopped onion, green chilly and coriander leaves.
